Ingredients 

  • 1 bowl sooji
  • 2 spoon oil
  • 5 curry leaves
  • 1 small bowl chopped onion
  • 1 small bowl chopped tomato
  • 2 cup warm water
  • Salt for taste
  • ¼ bowl Cilantro
  • ¼ spoon mustard seeds

Instructions:

First take a frying pan, then put oil in it, put mustard seeds in oil, then add leaves, asafetida, half chopped onion, put onion in it, after roasting, put it in it, then fry it till it becomes pink, then add chopped tomatoes in it, add hot water and keep stirring oil. Add chopped coriander to garnish. Enjoy the meal!!

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