- 2 cups Besan ( chickpea flour )
- 1/2 cup Oil for frying
- Baking Soda – 1/2 tsp
- 2 tsp Black pepper ( crush)
- 1-1/2 Carom Seeds
- Salt for taste
- Pinch of Asafoetida
1 Take chickpea flour in a big bowl, warm up some oil.and add salt,baking soda and warm oil in pour. Mix well. Crush with hands add carom seeds,add a pinch of asafoetida, cruslly ground black pepper. Mix all ingredients well.
2 Add some water into small portions and make very soft dough. You can dough with your hand or spoon as well. 3/4 cup water is used. The Dough is continuously mixed for 10 to 12 minutes.
3 Take portable jali ,Fix it in the machine,and Grease hands with oil, lift dough, put in the machine and Close the machine.
4 Take a pan of heated oil on medium-low heat. Press and put the gathiyas to fry the pan. After 3 to 5 minutes, flip it. Once fried, take it out, keep the gathiyas in a plate.And transfer the kitchen paper towel to remove the extra oil.
5 Bhavnagri Gathiya are fried and ready. and cool down, and keep them in an airtight container.
Serve and Enjoy!!!