- 100gm fresh coconut shredded
- 100 gm sev papdi crushed
- 2 tbsp sugar
- 2 tbsp amchur powder
- 8-10 cloves garlic paste
- 1 tbsp green chillies paste
- 1 teaspoon ginger paste
- 1 tbsp sesame seeds
- 1/2 tbsp dry grapes
- 2 tbsp fresh chopped coriander leaves
- Salt as per test
- 2 tbsp fresh pomegranate seeds(optional)
- 300 grams boiled potatoes
- 1 tbsp chickpeas flour
- 2 tbsp corn flour
- 2 tbsp crushed peanut
- 1 teaspoon garam masala
- 2 tbsp boil fresh peas
- 1 teaspoon raisins
- 1 teaspoon cashew nuts
1take a boil potatoes and grate them with grater
2 Take a mixing bowl add mash potato, boil fresh peas, fresh grated coconut.cilantro, salt, sugar, garlic-chilli-ginger paste, amchur powder, peanut, garam masala, pomegranate seeds, sesame seeds, raisins, cashew nut mix well.then lightly grace hand and make small ball and keep aside.
3 Now take another bowl add mash potato,corn flour, chickpeas flour,salt mix and prepare the soft dough.
4 Take one ball from the prepared outer layer mixture and using greased hands lightly flatten it like a Puri shape.Place 1 Tsp stuffing in the medium.
5 Lifting from the edges close the pettis and give it a ball shape.Prepare all Pettis in the same way.
6 Heat Oil for frying pan and then lower to medium flame. Fry 5-7 Pettis at the time.
7 Once they feel a little stiff on moving them with a skimmer then increase flame to high and cook till golden brown colour.take out a kitchen paper towel.
Serve enjoy hot patties with green chutney and red sweet chutney!!!