1. 3  cups cashew

2. 4 tbsp honey

3.  1 cup sugar 

4. 2 teaspoon water


1 Lightly roast the cashews on low flame.  After cool down completley and keep a side. 

2 Grind the cashews to a powdered form, not become oily or paste.

3  Grease a plate or a tray and keep aside or keep butter papers ready.

4  Again add the cashew to a pan and roast at low heat in few minutes (1-2  minutes)

5  Take a sauce pan and add sugar, water  and  powdered cashews. Mix well and make sure that there are no lumps.Mix and keep on stirring the cashew mixture non-stop on a low flame.The cashew mixture should start thickening.

6  Cook the kaju mixture for approx 4-6 minutes until the whole dough starts to come together and starts folding at the sides.

7  Place a butter paper on top and then using a rolling pin, roll gently the dough from all sides till you reach a thickness of 2  to 4 mm in the dough.pour the cashew mixture  Let it cool down completely for 30 minutes.

8 Once cooled cut the katli into a diamond shape or  your choice.
9 Serve the kaju katli straight away or keep in an airtight container.

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