1 250mg milk
2 2 tbsp milk powder
3 2 tbsp sugar
4 Gulkand: 2 tbsp
5 ½ tbsp Fennel seeds:
6 Cardamom powder: 1/4 tsp
7 5-6 Betel leaf
8 Tutti Frutti
9 ¼ teaspoon vanilla essence
10 1 tbsp chopped almond/pistachio
11 2 tbsp corn flour
12 1 ripe banana
1 Firstly, take a sous pan and add milk,sugar and corn flour, mix well. And stir until they become boiled. Keep aside.
2 Put sauf, gulkand,banana,cardamom powder,vanilla essence into a blender jar.and mix well.blend everything.
3 Also Wash the betel leaves well. Roll and cut them into the blender jar as well.
4 Pan masala is ready
5 Now take another bowl and add corn flour milk and pan masala paste mix it.
6 Take a glass or plastic container, and transfer the ice cream mixture into it
7 Garnish with tutti frutti and chopped almonds and pistachio.
8 Close the lid and transfer the mixture in the freezer for about 6-8 hours to set
Serve and Enjoy chiiled Refreshing pan and Gulkand ice cream